The full interview with Oceana Coffee proprietor Scott Angelo about his "full circle" buying trip to one of the richest coffee growing regions in the world.
"Every once in a while, a coffee jumps off the cupping table,” says Scott Angelo, husband-half of the Oceana Coffee company’s husband-wife team of Amy and Scott Angelo, purveyors of some of the best coffees on the planet. “This is one of those coffees. It is truly a treat.” As Oceana Coffee’s master behind the coffee roaster, longtime coffee enthusiast and Arabica Q Grader, Scott should know. Oceana Coffee’s delicate-bodied Rwanda, Ibisi Mountain makes a fresh, complex cup of coffee full of fruit character, hinting of apricot, floral, black tea, honeyed with a smooth delicate body. Amy and Scott stumbled...
The Oceana Coffee company roasts and serves some of the best coffee in the world right here in Tequesta, Florida. All because prior to 2009, Scotty Angelo, the husband-half of Oceana Coffee proprietors Amy and Scott Angelo, couldn’t find a decent cup of coffee nearby.