The full interview with Oceana Coffee proprietor Scott Angelo about his "full circle" buying trip to one of the richest coffee growing regions in the world.
"Every once in a while, a coffee jumps off the cupping table,” says Scott Angelo, husband-half of the Oceana Coffee company’s husband-wife team of Amy and Scott Angelo, purveyors of some of the best coffees on the planet. “This is one of those coffees. It is truly a treat.” As Oceana Coffee’s master behind the coffee roaster, longtime coffee enthusiast and Arabica Q Grader, Scott should know. Oceana Coffee’s delicate-bodied Rwanda, Ibisi Mountain makes a fresh, complex cup of coffee full of fruit character, hinting of apricot, floral, black tea, honeyed with a smooth delicate body. Amy and Scott stumbled...