Santa Monica - Pink Bourbon Honey - Co-Ferment Strawberry

This passport single origin coffee won't last long!

This coffee was grown by Jairo Arcila at the farm Santa Mónica. This
coffee was exposed to a dry anaerobic fermentation period of 72 hours
with the pulp on. During this fermentation stage strawberry and wine
yeast were added. The cherries were then pulped and placed to dry on
raised beds with ripe strawberry placed amongst the coffee until the
ideal moisture content was achieved.
This micro-lot is 100% Pink Bourbon. This varietal is currently under
research in order to determine its origin. It is said that it is a mutation
that took place at 2100 m.a.s.l in San Adolfo, Huila.

Only available to purchase as a 12 ounce whole bean bag.

Promo Codes and Discounts not applicable on this product.