Experience the Rich Flavors of India Monsooned Malabar - Dark Roast

The origination of Indian Monsoon Malabar coffee dates back to the era when wooden ships loaded with raw coffee beans would take up to 6 months to travel from India to Europe, sailing around the Cape of Good Hope. During the months that the coffee beans were transported at sea, the humidity and ocean winds combined to cause the coffee to change from its fresh green color to a more aged, pale yellow hue. Upon their arrival in Europe, the coffee beans were found to have a unique mellowness, soft and smooth tasting throughout the cup, so that the coffee became an instant hit with Europeans, paving the way for the birth of a new coffee type. Today these conditions are replicated in warehouses during the Indian monsoon season so that the coffee beans, exposed to constant humid conditions, undergo the same characteristic changes in size, texture, appearance and in the cup.

Our India Monsooned Malabar - Dark Roast coffee is a premium blend of Arabica beans. The monsooning process, which involves exposing the beans to the monsoon rains, enhances the flavor profile of the coffee. Our dark roast adds a level of complexity and depth to the coffee, making it a favorite among coffee enthusiasts.

Flavor Profile

Experience the distinctive taste profile of our India Monsooned Malabar - Dark Roast coffee. With notes of spice, nuts, and a hint of sweetness, this coffee is sure to tantalize your taste buds. Whether you enjoy it black or with a splash of cream, this coffee is a must-have for any coffee lover.

Origin and Quality

Sourced from the highest quality Arabica beans, our India Monsooned Malabar - Dark Roast coffee is a testament to the rich coffee heritage of India. The beans are carefully selected and roasted to perfection to bring out the full-bodied flavor that our customers love.