Father's Day Special!

Father's Day Special 3 Pack

Take a trip around the world to three of the best coffee growing regions on the planet! Colombia, Ethiopia, and Bali. Send Dad on a trip to taste the difference between South American, African, and Indonesian coffees by brewing up three amazingly different specialty grade coffees.

Bali Blue Moon | Exotic, flavorful, stone fruit and chocolate notes, with a rich full body

Bali Blue Moon coffee is a rare and unique Arabica specialty coffee produced by smallholding farmers in the fertile volcanic highland area at the heart of the colorful paradise island of Bali. Exotic, flavorful and aromatic, Bali Blue is fully Indonesian in character but without being "earthy." Full of ripe stone fruit and Dutch chocolate tones, with a rich full body.

This is one of our most popular offerings.

Colombia | Clean, balanced in the cup, sweet and fruit-forward

Don Pedro Echavarria established the Santa Barbara Estate almost three decades ago with the vision of producing a superior quality Colombian coffee. This vision is proudly shared by all in the Santa Barbara Estate family. This Estate is one of the few completely integrated coffee farms in Colombia, which ensures traceability and close quality control from seed to cup. A combination of factors such as climate, altitude, constant care, renovation of trees, and good volcanic soil provide the basis for excellent coffee production. Education and incentive programs encourage the workers to focus on quality rather than quantity. The highly technological wet and dry mill processing, coupled with attention to detail and daily cupping, enables the Santa Barbara Estate to deliver an exceptional high-quality product.

This coffee is clean and balanced in the cup, fruit-forward, with great sweetness, and notes of orange, caramel and cherry.

Ethiopia | Big, deep, sumptuous and fragrant

Multiple Medal Winning Coffee for Oceana Coffee

COFFEE REVIEW SCORE: 94

The natural processing has imparted intense, lushly complex fruitiness in the beans, with intricate lavender and wisteria flowers, roasted cacao nib, and fragrant sandalwood.

Ethiopian Nigusse Lemma Limu comes from a family-owned farm in the Limu region of southwestern Ethiopia. The farm owner, Lemma Edeto, began working with coffee nearly 60 years ago and has passed down his knowledge to his two sons Haile and Nigusse. Lemma recovered the farm after it had been confiscated by the Derg in the 1970s.

Now both sons are responsible to maintain the farm. The farm sits at about 2,000 meters above sea level with natural spring streams and native indigenous varietals. The Lemma family also processes their coffee, giving them full control over the finished product right up to the final export stage. In February, 2014, Nigusse and his family were recognized for winning the African Taste of Harvest Competition, an award given by the African Fine Coffee Association.