Costa Rica - Medium Roast

Smooth deep chocolate notes with, toasted almonds, brown sugar, cacao and hints of orange , and Rainforest Alliance Certified

The perfect conditions for coffee growing exist in the Central Valley region of Costa Rica. Overall, these coffees are known for having a nice sweetness and a body that has a somewhat creamy quality on the palate, complemented by a crisp acidity. This bean has an ideal deep chocolate and almond flavor with a slight lemon fruit finish.

The Costa Rica Frontera neighbors Hacienda La Amistad in Coto Brus whom is one of the very few organic certified coffee estates in Costa Rica. Roberto Montero manages La Amistad and assists this newly formed grower group called "Frontera" to help them with production harvesting and marketing to achieve a sustainable price for them to continue with production. 2019 is the first year RNY has worked with Frontera and hopes to continue working with this group to maintain sustainability throughout the supply chain.