Guatemalan Huehuetenango Ixlama
We taste tangerine, chocolate and hints of walnuts. Well balanced with a great balance of citrus acidity and body.
Rainforest Alliance Certified
Wonderful for a first cup of the day, or second, or even third.
Ixlama from Huehuetenango, Guatemala, comes from specialty-selected small producers, like Finca El Paternal and Finca Nueva Palmira, from the highlands of San Pedro Necta and La Libertad in the state of Huehuetenango. This shade-grown coffee is harvested and brought to the mill where it is sun dried on a patio and placed in “guardiolas.” It is separated by color via computer and density/size mechanically which results in a superior, clean, bright cup.