Costa Rica Naranjo - Medium Roast
Smooth deep chocolate notes with a hint of toasted nuts, and Rainforest Alliance Certified
The perfect conditions for coffee growing exist in the Naranjo region of Costa Rica. Overall, these coffees are known for having a nice sweetness and a body that has a somewhat creamy quality on the palate, complemented by a crisp acidity. This bean has an ideal deep chocolate flavor with a slight fruit finish.