Timor has been in Oceana’s line up for the past few years. It is a crowd favorite for those who enjoy the medium dark range of flavor profiles.
Flavor profiles: Dark Chocolate, Brown Sugar, Molasses
This coffee is well suited for French Press and Espresso, of course its good for ALL coffee brewing methods
The Cooperativa Cafe Timor (CCT) works with very small farms in East Timor; most land owners own less than a hectare of land. The CCT was established in 1994 with the help of the USDA and NCBA. and in 2001, the cooperative obtained Fair Trade certification. The farms are located in Maubesse, an area of high altitude and a sub-district in the Ainaro district; Atsabe, in the Ermera district; the Lequisa district; and the Aifu region. The coffee from East Timor was originally planted over 400 years ago by Portuguese colonists. However, after an epidemic of coffee leaf rust, the replanting of plants occurred and led to the creation of a new coffee varietal of Hibrido de Timor.
Elevation: 1600Varietals: Hibrido de Timor,Bourbon
Milling Process: Fully Washed
Drying Process: Patio and solar dried machine
Harvest Start Month: April
Harvest End Month: September