Join us on Saturday, February 28th from 11:00 AM–1:00 PM at our Lake Park location for an educational, hands-on experience that explores the full journey of coffee—from where it’s grown to how it ends up in your cup.

In this class, you’ll learn how coffee is cultivated at the farm level, harvested, processed, and transported around the world before reaching roasters like Oceana Coffee. We’ll taste three coffees from three different regions, discuss flavor notes, and break down what makes each coffee unique, including how roasting plays a key role in overall flavor development.

You’ll leave with a deeper understanding of how Oceana Coffee sources its coffees and the long, complex journey coffee takes from farm to cup.

Pricing includes entry into the class, a coffee of your choice upon arrival, and a retail bag of coffee of your choice to take home.

This class is perfect for anyone looking to better understand their daily cup—whether you’re just getting started or looking to deepen your coffee knowledge. Space is limited.