We Care About Our Customers & Our Oceans
South Florida is known for our sunny skies and blue seas. It’s a place we call home. It’s a place we are LUCKY enough to call home. We opened Oceana Coffee because we wanted to create high-quality coffee for our consumers, but we chose to open our first location in South Florida because of the beauty in this area.
At Oceana Coffee, we not only care about our customers but our environment too. We love our sunny skies and blue seas, and we try our best to do our part in protecting the place we call home.
Many of you may not know this, but ALL of Oceana’s plastic products, except for our plastic lids which are made from recycled content, are produced from corn and 100% compostable! We sponsor and regularly volunteer at local beach cleanups, and we encourage our customers to make environmentally friendly choices.
ALL of our coffee is hand-picked and comes from small family-owned farms, who are either certified organic or use organic practices. This method of farming helps to keep soil rich and healthy with nutrients, by using methods such as composting, rotating crops, and using environmentally safe methods of pest control. Relying on these small farms supports their local economy and helps protect our planet from deforestation due to the need for mass produced coffee.
Where do our plastic products come from?
Oceana Coffee is a proud Eco-Products Inc. distributor. Eco-Products Inc. is the largest foodservice packaging company in the world that is exclusively dedicated to environmentally friendly disposables. Eco-Products Inc. not only provides companies with eco-friendly products but also serves as a consultant to ensure that customers reach their sustainability goals.
Kudos to Coral Gables!
Coral Gables is already taking action as the first city in Florida to put a ban on plastic bags. All retailers are banned from using plastic bags and will face fines ranging from $50-$500 if the law is violated. (www.miamiherold.com)
World Oceans Day | June 8th, 2017
World Oceans Day is a day of worldwide celebration and collaboration for a better future. According to worldoceansday.org, World Oceans Day is meant to encourage solutions to plastic pollution and preventing marine litter for a healthier ocean and a better future.
What can you do to help reduce plastic usage?
- Use LESS Plastic (use decomposable options, cardboard products, paper products etc.)
- Be sure to dispose & recycle plastic and trash properly
- Less is more! Buy products that contain less packaging
- Use reusable/refillable products in your store (refillable condiments, glass cups, cloth napkins etc.)
- Sea some trash? Clean it up! If everyone picked up 1 piece of trash each day, that’s over 7 billion pieces of trash that will no longer litter our beaches
According to PlasticOceans.org did you know…
- Over 90% of all seabirds have plastic pieces in their stomachs
- More than 8 million tons of plastic are dumped into the ocean every year
- 1 in 3 species of marine mammals have been found entangled in marine debris
- Each year, 500 BILLION plastic bags are used across the world
- Packaging accounts for over 40% of total plastic usage
Check out this infographic from Divein.com for more facts:
Oceana Coffee is doing our part in protecting our oceans.
What’s Happening at Oceana in June?
Howl At The Moon Night – Open Mic Night
5.18.17 | 6:30PM-9PM (Free Admission)
Let us entertain you with our tales and tunes. Laugh, shudder, shake your head or tap your toes. Or, step up to the open mic! Read or perform your original work. Sign up at www.howlatthemoonwriters.com to secure your spot today!
Any questions can be answered by Serena at email@example.com or (561)222-5309.
SeaParty Fundraiser and Artist Reception
6.16.17 | 6:30PM-9PM (Free Admission, Ticket Donation of $25 Optional)
Come enjoy artwork of all kinds and support WildBlueSea, a local non-profit organization.
The art will be at our US 1 location until the end of July and Amber Moran, one of our local artists, will be donating 15% of her sales from her original paintings from June-July to WildBlueSea. WildBlueSea’s mission is to inspire, engage and connect people in caring for the coast, recognize upstream connections and taking positive action to reduce ocean plastic pollution.
How Can You Support WildBlueSea?
Purchase a $25 Ticket Here: https://goo.gl/dFPZhN
Ticket Includes WildBlueSea coffee mug with your choice of Sangria, Draft Beer, or Brewed Coffee; Oceana Coupon for 1/2 off your next coffee drink; Postcard from the featured artist, Amber Moran; One raffle ticket for the night’s raffle; Appetizers provided by Hampton Forks.
BeautyCounter Event at the Lounge
Beauty/ Health & Wellness
6.17.17 | 9AM-12PM (Free Admission)
Come learn about safe beauty products and get your health/beauty questions answered.
BeautyCounter’s mission is to get safe beauty products into the hands of everyone. They’re committed to beauty health and safety that goes beyond the U.S. law requirements. The founder believes that we all deserve better, and she developing chemical free products that do just that.
Quiz Night With Kim & Gaz – Every Tuesday!
6:30PM-9PM (Free Admission)
Join us EVERY Tuesday at Oceana Coffee’s Lounge for a highly entertaining night of trivia! Prove how smart you are while you enjoy lite bites and craft beer. Get a team together of up to 6 and come on out to play 3 rounds of 10 general knowledge trivia questions! Trivia will be based on these subjects: Music, Art, TV, Films, Science, Current Events, Geography, Sports, History, etc. Free to play & prizes will be given to 1st, 2nd & 3rd place winners!
For All Event Information:
https://goo.gl/8UocaQ or contact firstname.lastname@example.org
Oceana Coffee is open daily, Monday through Saturday from 7:00 am-6:00 pm, and on Sunday from 7:00 am-2:00 pm. The wine bar is open Saturday evenings from 6:00pm-10:00pm. For more information, please visit oceanacoffee.com or call (561) 401-2453.
It may seem that wine and coffee are complete opposites, potentially working as bookend beverages for your day. As it turns out, more similarities exist between coffee and wine than you might originally think. Although some folks may purport that it’s necessary to choose between the two, we think that both of these beverages have their places. While we obviously have an overflowing love for coffee, we see that wine has its merits as well. Let’s talk about why:
Consumption for Pleasure
Although many might argue that they “need” their cup of coffee in the morning to get through the day, or they “need” a glass of wine at the end of difficult day, the reality is that coffee and wine are both consumed for pleasure. This could be because of the fact that they both contain mind-altering drugs. Alcohol in wine and caffeine in coffee are both substances that offer mild adjustments to the brain. Wine typically brings on an effect of relaxation; coffee inspires and energizes. Both have their place in the world of beverages and in both cases they should be consumed in moderation. The good news is that you can’t get pulled over on the highway for having had too many cups of coffee.
Proficiency: Tasting Vs. Cupping
One reason that wine may have historically been preferred over coffee is the sense of refinement that comes along with wine. Until now. For years wine tastings have been considered premier social events. Now the opportunity for cupping has greatly developed and it is quickly turning into an “event” in its own right. Just like wine tasting, cupping is a learned skill which refines the palette and provides a joyful experience throughout the process.
Grades of Quality
Let’s face it, anyone who is comparing Folger’s Crystals with a bottle of Two Buck Chuck is probably going to be disappointed on all fronts. However, both coffee and wine offer varying ranges of quality which, when properly executed, allow for an experience of tasteful satisfaction. While coffee may not get into the high price ranges that wine does, up and coming specialty coffees allow the taste buds to experience something grand and elite.
Similar Agricultural Roots
As agricultural products, wine and coffee both originate from fruit. Both sweet, small, and round fruits, coffee beans and grapes may not have similar tastes, but they do ultimately produce a beverage through various means. The origin and variety of the fruits certainly affect the final product, which is best when it is harvested completely ripe. Coffee growers, however, use the seed and discard the fruit from the outside; while wine makers discard the seed/skin and use the juices from the fruit to make their beverage.
Similar Cultural Roots
Humans are funny. Often we discover and perfect something from nature, such as wine or coffee, and then we begin to wonder if it is really good for us after all. Both coffee and wine have had their moments in history when they have been banned either legally or for religious reasons. Although wine was on the list of no-no’s in the United States during prohibition (which lasted from 1920 until 1933), coffee has never been outlawed in the United States. The most recent ban on coffee (i.e. caffeine) happened in the early 1700s, by King Frederick the Great of Prussia, for political and economic reasons. Both beverages have a rich history of sitting on the bad-guy list, which makes them both much more interesting—in a rebellious, renegade kind of way.
Complexity of Flavors
Growing regions, harvesting, preparation and other factors all influence the way a cup of coffee or glass of wine tastes. And those who drink their coffee without milk and sweetener have access to an even fuller taste profile which can be compared to that of wine. Depending on the quality of the fruit, the way it is processed, the way it is bottled (for wine) or roasted (for coffee), both beverages seek to attain a high quality of complex flavors which delight the senses.
Some words from wine tasting overlap into coffee tasting, which makes a lot of sense which you consider that they both originate from fruits. In fact, the official dictionary for coffee, Le Nez du Café, was developed through the influence of Le Nez du Vin, the reputed wine tasting dictionary.
Words that are used in both coffee cupping and wine tasting include: bold, fruity, acidic, aromatic, bright, buttery, complex, and earthy. Other words that are completely independent and used only for wine, such as: dry, charcoal, dense, and oaked. Words in the coffee dictionary that are not necessarily used for wine include: light, dark, nutty, grassy, and herbal.
The Aroma Experience
We all know that the olfactory system and the sense of taste are inextricably intertwined. In both coffee and wine, the way that the beverage smells carries a critical part of the experience for the one drinking it. Many people who don’t even enjoy drinking coffee admit that they like the aroma of it. During wine tastings and coffee cuppings, the aroma (or bouquet—in wine terms) offers a “warm-up” in preparation for the sampling and may significantly influence the taste.
Good and Good for You
Even after being banned in various regions of the world over the years, both coffee and wine often gain recommendations from doctors as beneficial to human health. Obviously, over-use of either of these beverages may lead to abuse and could be a detriment to the health. However, when consumed in moderation (1 to 2 glasses of wine per day/ 3 to 4 cups of coffee per day), both coffee and wine may provide a potential for lower risk of heart problems and diabetes. Coffee may also lower the risk of some liver cancer and gallstones, while wine may reduce the chance of stroke.
Just as with any analogy, the comparison between coffee and wine will eventually break down to begin revealing some of the differences between the two beverages. And that’s to be expected. In fact, that’s why we love both coffee and wine. Because, although they are similar in many respects, both coffee and wine have their own merits which make them uniquely appreciated and enjoyable aspect of our lives.