Last year, Oceana Coffee roasted over
25,000 lbs of our own coffee!
Our signature style remains Scotty’s favorite: a medium-roasted naturally processed coffee that retains the natural fruit notes while being distinctively smooth and flavorful. Unlike other coffee shops which brew packaged, mass-produced coffee, we roast all our coffee in small batches to order and serve it fresh! We obsess over every detail of the process, from sourcing the beans to how the coffee is poured, in order to ensure that every cup is as rich and resonant as it should be. At Oceana Coffee, we believe that a good cup of coffee is a luxury that everyone can enjoy.
The creators of Oceana.
“Our coffee excels because it is founded on a love of fine coffee, and our love of this area—as well as our joy in sharing the subtleties of specialty coffees with our customers.”
“Our travels offered us the opportunity to eat and drink the best foods, wines, and coffees in the world.”
With their return to Palm Beach County, the Angelos began another journey: The search for coffee that replicated the smooth flavor and subtle undertones they’d enjoyed internationally. Disappointed at the local offerings, Scott ordered some craft-roasted coffee he’d seen online. And the rest, as they say, is history. It wasn’t long before they were studying green coffee beans—where they are grown, how they are harvested, and how they are sold and shipped.
“We began roasting a quarter cup at a time.”
Beginning with a popcorn popper in the kitchen, moving to a gas grill in the garage, and, finally, mastering the “green monster” in the Roasting House, Scott and Amy perfected their skills. The couple opened their first shop, committed to sharing the subtleties of their carefully roasted coffee with others.
Oceana Coffee now has two locations in Palm Beach County, Florida. But, while the company has grown, the roasted batches remain small.